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Daftar Pertanyaan Latihan

Materi Bab 4: Healthy Foods

#1mudah Sub-bab: Vocabulary

What does 'nutrition' mean?

#2mudah Sub-bab: Reading Comprehension

The main function of carbohydrates in the body is to…

#3mudah Sub-bab: Vocabulary

What are 'whole grains'?

#4mudah Sub-bab: Grammar: Giving Recommendations

Which sentence correctly gives a recommendation about diet?

#5mudah Sub-bab: Reading Comprehension

Why is breakfast often called 'the most important meal of the day'?

#6sedang Sub-bab: Reading Comprehension

A nutrition label shows: 'Serving size: 30g. Calories per serving: 120. Total fat: 5g (8% DV). Sodium: 300mg (13% DV).' If someone eats 90g, how many calories do they consume?

#7sedang Sub-bab: Vocabulary

The difference between 'macronutrients' and 'micronutrients' is…

#8sedang Sub-bab: Grammar: Giving Recommendations

Which recommendation uses the most formal register appropriate for a health brochure?

#9sedang Sub-bab: Reading Comprehension

An article states: 'The Mediterranean diet, rich in olive oil, fish, vegetables, and whole grains, is associated with reduced cardiovascular disease risk.' What does 'associated with' mean here?

#10sedang Sub-bab: Grammar: Writing

Complete the comparison: 'Brown rice is healthier than white rice ___ it retains more fiber, vitamins, and minerals.'

#11sulit Sub-bab: Critical Thinking

The food industry sometimes markets products as 'natural' or 'organic' to imply health benefits. What is the critical limitation of this marketing approach?

#12sulit Sub-bab: Reading Comprehension

Text: 'Food insecurity — lack of reliable access to sufficient, nutritious food — affects over 700 million people globally.' What systemic issue does this highlight?

#13sulit Sub-bab: Vocabulary

What is the difference between 'food allergy' and 'food intolerance'?

#14sulit Sub-bab: Grammar: Writing

Evaluate this thesis statement for a healthy food essay: 'Healthy food is important for everyone.' What is its main weakness?

#15sulit Sub-bab: Critical Thinking

Why might dietary recommendations differ between Indonesia and a Western country like the USA, even when based on the same nutritional science?

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