Daftar Pertanyaan Latihan
Materi Bab 4: Healthy Foods
What does 'nutrition' mean?
The main function of carbohydrates in the body is to…
What are 'whole grains'?
Which sentence correctly gives a recommendation about diet?
Why is breakfast often called 'the most important meal of the day'?
A nutrition label shows: 'Serving size: 30g. Calories per serving: 120. Total fat: 5g (8% DV). Sodium: 300mg (13% DV).' If someone eats 90g, how many calories do they consume?
The difference between 'macronutrients' and 'micronutrients' is…
Which recommendation uses the most formal register appropriate for a health brochure?
An article states: 'The Mediterranean diet, rich in olive oil, fish, vegetables, and whole grains, is associated with reduced cardiovascular disease risk.' What does 'associated with' mean here?
Complete the comparison: 'Brown rice is healthier than white rice ___ it retains more fiber, vitamins, and minerals.'
The food industry sometimes markets products as 'natural' or 'organic' to imply health benefits. What is the critical limitation of this marketing approach?
Text: 'Food insecurity — lack of reliable access to sufficient, nutritious food — affects over 700 million people globally.' What systemic issue does this highlight?
What is the difference between 'food allergy' and 'food intolerance'?
Evaluate this thesis statement for a healthy food essay: 'Healthy food is important for everyone.' What is its main weakness?
Why might dietary recommendations differ between Indonesia and a Western country like the USA, even when based on the same nutritional science?